About GIO & GIO

At GIO & GIO Fresh Pasta, we produce artisan pasta in small batches every day — fresh, pasteurised, or frozen — to serve restaurants, delis, and independent retailers across London. Everything is made to order in our Bermondsey kitchen, with care and consistency at the heart of every batch.

We work with the finest ingredients, sourcing premium semolina, cheeses, and specialty flours from Italy, while also partnering with small local producers here in London. This balance allows us to maintain authentic Italian flavour while supporting our community.

We deliver using our own fleet of electric vans, reducing emissions and ensuring full cold chain control from kitchen to client. In a time of increasing import challenges, we stay agile and responsible in how we source, produce, and distribute.

Our pasta contains no preservatives, no artificial colouring, and is made exclusively with free-range barn eggs — clean, honest food that respects both people and planet.